Hopefully we’ll have something that resembles a summer this year, and with that, good trips to the beach -and barbecues. We all enjoy a good bbq in the summer, but what can we do to ensure we all have a good time?

• Make sure all the food is cooked properly. It sounds simple, but most cases of food poisoning occur at bbqs, where the food hasnt been cooked enough. Meat may look done on the outside, but if its pink on the inside it needs longer on the grill. Also remember to defrost your meat in the fridge 24 hours before the bbq, or make sure your microwave has the defrost feature.
• Dont leave the grill unattended. Leaving the grill unattended is stupid at best, as it can be knocked over or your drunk uncle may fall into it.
• Dont try to use loads of lighter fluid. yup, the giant flame is something to look at, but fire is unpredictable. Plus youll never need as much lighter fluid as you think.
• Buy some vegetarian alternatives just in case. Its well known, Hitler was a vegetarian, and most of us will reach for the steak before we go for the salad, but are those vegetarian burgers arent really that abd. That way everyone can have something, plus lets face it, a burger just isnt a burger without some crisp lettuce. Allow the vegetables to compliment the meat, making it taste better and giving your plate abit of colour.
• Plan ahead. How many people will you need to buy food for, who has special dietry requirements, whats the weather going to be like on the day- being prepared for these things ensures your bbq will run more smoothly. Theres no point in stocking up on alcohol if everyones’ gonna be driving down, or doing it when its raining.

Dont fancy doing it yourself and want some outside catering for your bbq, or just private catering for a special event?

This entry was posted on Thursday, April 30th, 2009 at 10:03 am and is filed under General Food And Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.