Tex-Mex Cuisine
Tex-Mex food is a name used to describe dishes that are found in the state of Texas that is primarily American. It blends available foods in the United States with traditional Mexican food. Some of the Tex-Mex foods may differ from actual Mexican dishes, but are still referred to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.
Tex-Mex is considered “America’s oldest original cuisine” by some. Tex-Mex got its name back in 1875. It started when the Texas-Mexican
Railway was nicknamed Tex-Mex to refer to the railroad and describe the Mexicans that were born in Texas. The mission era blended Texas foods with Spanish and Mexican. It got its name by the Tejanos (Hispanics born in Texas). The different regions of the state kept the foods similar to each other. Eventually other meats such as goat and cow’s head gained popularity. In the twentieth century, cheese was added because it was readily available and
inexpensive in the United States.
The foods are usually named the same as the dishes in Mexico. Burritos, chimichangas, tacos, and others consist of the same ingredients. The reason it is different is by the green chile and other small details. You may also find different items on the menus such as fish tacos and shrimp enchiladas.
The chilies range from sweet and mild to hot fiery and are added to a variety of dishes. Some chiles that are used in Tex-Mex cuisine include ancho, jalapeno, and the hottest of them all, the habanero pepper. The food is contemporary and can easily be made. There are dishes that require more detail such as casseroles, black bean soup, and bunuelos, which is fried bread that is eaten with sugar and cinnamon that is sprinkled on the top.
Salsa picante is a thin sauce with pureed red peppers, onions, and tomatoes with added spices. The spices are similar to others that you would find in typical Tex-Mex dishes. The chili sauce added is also similar to both Tex-Mex style and Louisiana hot sauce. Picante sauce is very common and is an added condiment to add an extra punch of heat to any dish.
Even the salsa is a bit different in the Tex-Mex style. Typical salsa will include tomatoes, chiles, onions, and other spices. In Tex-Mex cuisine, the salsa has a large amount of cilantro added.
Whatever restaurant you go to, you are likely to have chile sauce on top of your dish. If you are not used to the hotness, you might have to take it slow. Start with small foods like salsa. You will get used to the strength and before
you know it, you will be buying your own chile to create dishes from your home. The chile can be sold throughout the year and can be stored easily in the freezer. You will be able to enjoy a touch of Tex-Mex style cuisine with your Mexican food favorites.
To get more info on Mexican food go to Mexican Drinks
